This roasted cherry tomato sauce is rich and thick, made from the season’s abundant small tomatoes. It’s extremely simple to prepare—just toss everything on a pan and let the oven do the work. Flavored with garlic and a splash of balsamic, this freezer-friendly sauce is perfect for pasta, pizza, and more. ✩ What readers are … Read more

Forbes Welcomes Lori Taylor to Its First-Ever Class of Forbes Next 1000 Lori Taylor has earned continued recognition for founding and growing The Produce Moms® and for her work encouraging people to add more fresh fruits and vegetables to their daily diets. Forbes recently announced its inaugural Forbes Next 1000 list, and Lori Taylor, CEO … Read more

Welcome to the “Organize Your Life in 30 Days” challenge — where even the impossible becomes possible with one small project at a time. Transform your mornings by rebuilding your night-time routine. I often notice parents at school drop-off who look exhausted in the mornings: pajama tops paired with mismatched footwear, loose baby carriers, or … Read more

I love this stovetop version of Mac and Cheese with Green Chiles; it’s lightly spicy, warm, creamy, and delicious. This green chile macaroni and cheese turned out even better than I expected. It’s one of my favorite takes on mac and cheese: made entirely on the stovetop, not baked, which keeps the sauce especially creamy … Read more

This French-inspired cauliflower and brie soup is silky, rich, and comforting. It’s a vegetarian soup made with half-and-half and finished with slices of creamy French brie. Ready in under 30 minutes, it makes a simple yet elegant starter or light meal. This recipe aims for a restrained, very French flavor: gentle aromatics, a touch of … Read more

Jump to Recipe This post may contain affiliate links. This easy summer pavlova is a light, elegant meringue dessert finished with Chantilly cream (sweetened whipped cream) and seasonal fruit. Built on a Swiss meringue foundation, this version is reliable and stable, producing a crisp shell and soft, marshmallow-like interior every time. It’s perfect for warm-weather … Read more

Cold sesame noodles are my go-to meal for warm weather and make a perfect next-day lunch or dinner. Tender cooked noodles are cooled, then dressed in a creamy sesame-peanut sauce and finished with scallions, cilantro, thinly sliced cucumber, chopped peanuts, and a drizzle of chili oil for heat and aroma. If you enjoy light, fresh … Read more

Spicy, warming, and gently boozy, this Spiked Apple Cider fills your kitchen with the aromas of cinnamon, cloves, and citrus while offering a cozy drink perfect for cold evenings, holiday gatherings, or relaxed nights by the fire. The recipe is straightforward and flexible: simmer cider with whole spices and orange, then finish with dark rum … Read more

The last few weekends have been especially busy here, so I’m sorry for the gaps in the Sunday Thymes posts. Here’s a fresh roundup of things I’ve been loving and cooking lately. If you need last-minute Thanksgiving appetizer ideas, check out yesterday’s roundup of quick, crowd-pleasing starters—simple recipes you can pull together the day of … Read more

Learn how to make a variety of tea lattes at home, from spicy chai to calming chamomile. A Tea Sommelier shares practical tips and simple recipes so you can create smooth, flavorful lattes with milk or plant-based alternatives. Tea Latte A tea latte is simply tea combined with steamed or frothed milk instead of espresso. … Read more