Nanny Pat’s Squash Casserole Meet Nanny Pat and her much-loved squash casserole. This simple, comforting dish has been a family favorite for decades. Nanny Pat often makes it for weeknight dinners, holidays and to freeze in individual portions for quick meals later. It’s easy to prepare ahead, adapts well to your taste, and works equally … Read more

Air Fryer Frozen French Fries are often the first thing people try in a new air fryer — and for good reason. They cook faster than oven-baked fries and turn out crisp on the outside and tender inside with just a light spray of oil. Using frozen fries in the air fryer is an easy, … Read more

Paula Deen Pumpkin Cheesecake recipe is a true classic: similar to pumpkin pie but creamy, rich, and surprisingly light. It rests on a cinnamon-scented graham cracker crust and is simple enough to become your go-to Thanksgiving or holiday dessert. Why this recipe is the best This is a faithful copycat of Paula Deen’s pumpkin cheesecake … Read more

This easy homemade pancake syrup is made with just four simple ingredients and comes together in minutes. It delivers the familiar maple or buttery flavor you expect from store-bought syrup, but costs less and contains no preservatives or corn syrup. Perfect for pancakes, waffles, French toast, yogurt, ice cream, and more. With a saucepan, a … Read more

Hambagu, the Japanese hamburger steak, is a comforting, flavorful dish that blends ground beef and pork into tender patties served with a rich red wine-based sauce. Known in Korea as hambak steak (함박 스테이크), this version is often topped with a fried egg and paired with steamed rice and vegetables for a satisfying meal. The … Read more

It’s not every day you get to take a shot and eat the glass too. These Edible Candy Corn Shot Glasses turn that idea into a fun, festive treat. The outside is a crisp candy shell while the inside holds a creamy candy-corn flavored whip. They’re eye-catching, easy to serve, and perfect for fall gatherings … Read more

This Creamy Lemon Tart is bright with fresh lemon flavor and wonderfully silky — a luscious dessert any lemon lover will adore. I originally made this Lemon Curd Tart for a bridal shower when I learned the bride loved lemon. The recipe I followed, adapted from a classic French-style method, produces a concentrated lemon filling … Read more

Magnesium is one of the most powerful minerals and studies estimate about 80% of us are actually deficient in it! Magnesium plays a central role in hundreds of biochemical reactions in the body. Many people experience symptoms that can be linked to low magnesium levels, including blood sugar imbalances, acid reflux, anxiety, depression, frequent headaches, … Read more

This creamy Chicken Bacon Ranch Pasta Salad is a quick, flavor-packed dish perfect for warm-weather meals, potlucks, or easy weeknight dinners. Tender pasta shells are tossed with creamy ranch dressing, shredded chicken, crisp bacon pieces, fresh shredded lettuce, and halved cherry tomatoes, then finished with shredded cheddar for a satisfying balance of savory and fresh. … Read more

As summer winds down, I always look forward to using the last peak-of-season produce from the garden. After a camping trip I came home to a giant zucchini hiding in the produce drawer, so I turned it into this Zucchini Banana Bread. It’s wonderfully moist and full of flavor — a simple, classic loaf that … Read more