Grilled Beet Salad with Goat Cheese and Candied Walnuts

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Beets are delicious when grilled, and they become even better topped with rosé-infused cranberries and crisp smoked bacon. This Grilled Beet Salad is bright, savory, and surprisingly easy to make—perfect for summer or the holiday table. Beets are a household favorite here. Golden beets add a naturally sweet, mellow flavor, but red or Chioggia beets … Read more

Crispy Cashew Chicken Stir-Fry with Garlic Sauce

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Cashew Chicken is one of my favorite comfort foods when the weather is gloomy and I need something to warm me from the inside. It has been raining for the last four days, and today the storm comes with sleet. While I do love the rain, a bit of sunshine would lift everyone’s mood. On … Read more

Heal Your Gut to Raise Resilient, Thriving Kids

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People often ask me two related questions about living gluten free: “How do I raise healthy kids?” and “How do I heal my gut?” The answers overlap more than you might expect. Like any parent, I worry about my children’s nutrition at home, at school and when they’re with friends. Teaching them that food is … Read more

Extra-Light Rye Bread Recipe: Soft, Airy Loaf

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Last Updated on March 15, 2020 Some links that appeared on the original page were affiliate links. If you clicked through and placed an order, the site owner may have received compensation. This note replaces those links to keep the recipe focused on the bread itself. If you have wanted to try rye bread but … Read more

Creamy Tropical Avocado Smoothie Recipe

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Ripe, fresh California avocados blended with frozen pineapple, banana, bright citrus, and fresh herbs create a creamy, invigorating Tropical Avocado Smoothie. This version highlights simple ingredients and quick preparation for a nourishing snack or a satisfying breakfast. If the idea of avocado in a smoothie sounds unusual, give it a try—avocado lends a silky texture … Read more

Gluten-Free Coconut Flour Chocolate Cupcakes

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Desserts should be a pleasure, not a source of guilt. Cupcakes especially don’t need to feel like a “guilty pleasure.” When you choose recipes that fit your nutrition goals, treats can be both satisfying and sensible. Traditional cupcakes with ice cream or heavy frosting can pack a lot of calories, but that doesn’t mean every … Read more

Jalapeño Popper Ribs with Cream Cheese & Bacon

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Every so often I get the urge to try something a little offbeat in the kitchen. Recently that led me to combine two favorites — jalapeño poppers and baby back ribs — and create Jalapeño Popper Ribs. The result wasn’t exactly what I imagined, but they were delicious and worth making again. Jalapeno Popper Ribs … Read more

North Pole Coal Cookies with Free Printable Cookie Labels

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Bake a batch of North Pole double chocolate “coal” cookies and add a printable label for a festive holiday treat that’s perfect for gifting and sharing. You might also enjoy similar recipes such as hot cocoa brownie bites or peppermint bark shortbread cookies. Watch our step by step video! North Pole Coal Cookies + Printable … Read more

Mini Bat Cupcakes for Halloween Parties

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These are adorable, bite-size treats: mini bat cupcakes that are quick to assemble and perfect for parties, Halloween, or anytime you want a playful dessert. When I recently made homemade kitty cat Oreos, I remembered the small cutter set I used and realized the moon-shaped mini cutter would double perfectly as a bat wing. The … Read more

One-Pan Coconut Lemon Chicken Skillet

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One Pan Lemon Coconut Chicken! This recipe takes literally 3 ingredients and 20 minutes to make! It couldn’t get any easier than this, and the flavor is outstanding! I love serving this over rice. TheGarlicDiaries.com

This is one of the simplest dinners you can make: one pan, three main ingredients, and about 20 minutes from start to finish. The chicken stays juicy and the coconut-lemon sauce is bright and silky. It’s especially delicious served over a bed of rice so the sauce soaks into every bite.

When I make this, I usually pair it with a simple side salad and set the rice to cook in the Instant Pot while the chicken sears and bakes. It’s a quick, satisfying meal that still feels a little special. The coconut milk provides healthy fats and a rich mouthfeel, while the lemon keeps the flavor fresh and bright.

One Pan Lemon Coconut Chicken! This recipe takes literally 3 ingredients and 20 minutes to make! It couldn’t get any easier than this, and the flavor is outstanding! I love serving this over rice. TheGarlicDiaries.com

For the best results we use a quick sear then finish in the oven. Searing the chicken for about three minutes per side in a very hot, lightly oiled skillet creates a flavorful golden crust. After the sear, remove the chicken while you make the sauce in the same pan — this captures all those tasty browned bits.

To the hot pan pour one can of coconut milk and add the zest and juice of one lemon. Whisk the mixture until smooth, then nestle the seared chicken back into the sauce and transfer the skillet to the oven for a short bake. The sauce thickens slightly and the chicken finishes cooking while staying tender and juicy.

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