I know cooking a prime rib (bone-in) can feel intimidating — it’s a lot of meat — but it’s easier than it looks. I coat the roast with a simple butter-and-spice rub, cook it low and slow in the oven, then finish with a quick sear for a perfect crust. This reverse-sear approach helps you … Read more

Halal NYC Cart Chicken and Rice I first tasted this style of chicken and rice around Christmas in New York City. It was late, we were hungry, and a friend suggested trying the chicken and rice from a cart nearby. The chicken had a subtle smokiness, and the rice was simply seasoned but perfectly paired … Read more

Good afternoon, friends! Did anyone else get hit by those intense thunderstorms last night? I left my windows open and woke up at 3 a.m. to heavy rain, thunder, lightning, and wild wind. Windows were promptly shut. On a lighter note — I really love tacos. These tacos have been a gift that keeps on … Read more

Rolled oats are a kitchen staple for many households, prized for being affordable, shelf-stable, and versatile in cooking and baking. Whether you follow a frugal lifestyle, prefer minimally processed foods, or avoid gluten-containing grains, learning to roll your own oats at home adds both nutrition and flavor to everyday meals. About the Oat Seed Oats … Read more

Bursting with bright flavor, this strawberry jalapeño jam combines fresh strawberries with finely chopped jalapeños and a touch of red bell pepper. It’s a versatile spread—sweet, tangy, and gently spicy—perfect on toast, biscuits, sandwiches, or spooned over cream cheese for an easy appetizer. You can make about eight 8-ounce jars in under an hour when … Read more

A simple “set-and-forget” slow cooker recipe for flavorful shredded chicken made with boneless chicken breasts and canned diced green chiles. This crockpot green chile chicken is an easy, versatile recipe that’s great for busy weeknights. Using canned diced green chiles (like mild Hatch-style chiles) means you can enjoy this dish year-round. The finished shredded chicken … Read more

Dairy Free Egg Free Nut Free NOTE: this is the original version of the recipe. After feedback I developed an improved version with better rise and texture. If you’d like to try the updated Blueberry Yeast Bread recipe, you can find it here. Blueberry yeast bread is a delightful and unexpected way to enjoy fresh … Read more

Beaumont Breakfast Burrito — Fresh, Fast Fuel for the Wasatch On my Salt Lake City breakfast tour I’m focusing on newer spots and dependable favorites that still feel fresh to the valley. Beaumont fits both categories: while I’ve stopped there before, it continues to impress. Today I grabbed a breakfast burrito that reminded me why … Read more

Think holiday salads are just filler? These selections prove otherwise. Each recipe balances bright acidity, crunchy texture, and bold flavor to slice through richer holiday dishes without demanding specialty ingredients or fussy prep. They’re designed to complement roasted meats, creamy sides, and indulgent mains while providing contrast that refreshes the palate. Below are crisp, savory, … Read more

This Garlic Butter Chicken is a fast, 15-minute dinner ideal for busy weeknights or meal prep. Bite-size chicken cooks in butter and garlic, and a small sprinkle of baking soda helps the meat stay tender and brown beautifully. Why You’ll Love This Recipe This recipe is my reliable go-to when I need a quick, flavorful … Read more